Fluffy Scrambled Egg on Toast | Breakfast Recipe
Breakfast Recipes,  Egg Recipes

Fluffy Scrambled Egg on Toast | Breakfast Recipe

Scrambled egg on toast is the perfect breakfast recipe for your busy mornings. Light and fluffy scrambled egg served on top of buttery toast. Make this wholesome meal in just a few minutes.

Scrambled Egg on Toast

Breakfast is the most important meal of the day, so you should never miss it while rushing for work. This recipe requires just a few ingredients and is pretty easy to put together. It’s nutritious, comforting and tasty! So make this dish tomorrow for breakfast and have an excellent day!

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Prep Time: 5 min | Cook Time: 10 min | Total Time: 15 min

Yield: 2 toasts

Ingredients:

  • 4 eggs
  • 2 tbsp milk
  • ½ tsp dried parsley
  • ¼ tsp pepper
  • ¼ tsp salt
  • 2-3 tbsp butter
  • 2 bread slices

Cooking Directions:

Scrambled Egg on Toast

Melt butter in a non-stick pan over a low flame, toast the bread slices until both sides are golden.

In a bowl add eggs, milk, dried parsley, pepper and salt. Beat until blended. Then keep it aside.

Clean the same pan with tissue paper and add butter. Keep the flame on medium-low, allow the butter to melt completely and coat the whole pan.

Once the butter starts bubbling, add the egg mixture.

Scrambled Egg on Toast

As soon as the edges start to set, gently pull the eggs towards the centre of the pan. This will create large soft curds. Continue to cook until it has thickened completely. But do not stir continuously. It may take 2-3 minutes for the eggs to cook completely.

Scrambled Egg on Toast

Remove the pan from heat and serve scrambled egg on toast. Sprinkle chilli flakes. Enjoy!

Scrambled Egg on Toast

Light and fluffy scrambled egg served on top of buttery toast. Make this wholesome meal in just a few minutes.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Keyword: breakfast ideas, egg recipes
Servings: 2 toasts

Ingredients

  • 4 eggs
  • 2 tbsp milk
  • ½ tsp dried parsley
  • ¼ tsp pepper
  • ¼ tsp salt
  • 2-3 tbsp butter
  • 2 bread slices

Instructions

  • Melt butter in a non-stick pan over a low flame, toast the bread slices.
  • In a bowl add eggs, milk, dried parsley, pepper and salt. Beat until blended.
  • Clean the same pan with tissue paper and add butter. Keep the flame on medium-low, allow the butter to melt completely and coat the whole pan. Once the butter starts bubbling, add the egg mixture.
  • As soon as the edges start to set, gently pull the eggs towards the centre of the pan. This will create large soft curds. Continue to cook until it has thickened completely. But do not stir continuously. It may take 2-3 minutes.
  • Remove from heat and serve it immediately with toast. Sprinkle chilli flakes. Enjoy!

If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!

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