Indian-Style Maggi Recipe with Egg and Mushroom
< 30 min,  Breakfast Recipes,  Snacks

Indian-Style Maggi Recipe with Egg and Mushroom

This Indian-Style Maggi recipe is so delicious and comforting. Eggs, mushrooms and a bunch of fresh veggies is all you need to make this amazing dish at home. Today is 29th February, so come and celebrate leap year with this fun and easy recipe.

Indian-Style Maggi Recipe with Egg and Mushroom

All the Masala Maggi lovers, this recipe is for you! It requires just a few basic ingredients and you can make yourself a finger-licking and scrumptious dish in no time. This recipe is inspired by my Nani’s Maggi recipe. She used to make this dish every time we visited her. Perfectly cooked noodles and veggies which were tossed in desi ghee. Yes, ghee! And that also a ladleful of shudh desi ghee! It used to taste heavenly. So if you love Maggi, then do give this recipe a try.

Other recipes on the blog:

Prep Time: 5 min | Cook Time: 15 min | Total Time: 20 min

Serves: 2 people

Ingredients:

  • 2 packs (140g) Masala Maggi noodles (or any other instant noodles)
  • 1.5 tbsp garlic, finely chopped
  • 1 small-sized onion, finely chopped
  • 5 french beans, chopped and blanched
  • ¼ cup green peas, blanched
  • 3 small button mushrooms, sliced
  • ⅓ cup red bell pepper, thinly sliced
  • ¼ cup green bell pepper, thinly sliced
  • ½ cup cabbage, thinly sliced
  • 1 tsp red chilli flakes
  • 2 sacket Masala Maggi tastemakers
  • Salt to taste
  • 2 eggs
  • ¼ cup spring onions, chopped
  • 2-3 tbsp ghee or clarified butter

Cooking Directions:

In a bowl add eggs and salt. Whisk well. Heat a pan over medium flame and pour ghee. Once the ghee heats up, add the egg mixture. Cook the omelette well, then cut it into strips.

Heat a wok over a high flame and pour ghee. When the ghee heats up, add chopped garlic. Cook until the garlic is fragrant and golden in colour.

Then add the chopped onion and cook for 1-2 minutes.

Once the onions soften, add the blanched green peas and french beans. Saute for a minute.

Then add the sliced mushrooms. Allow them to cook for 2-3 minutes. The mushrooms will release all its water. Let all the water evaporate and cook until the edges of the mushrooms become golden brown.

Add the chopped cabbage, red and green bell peppers. Saute for a minute or two.

Add the Masala Maggi tastemaker, red chilli flakes and salt. Mix everything well. Lower the flame to low.

While the veggies are cooking, cook the noodles as per package instructions but without the tastemaker.

Indian-Style Maggi Recipe with Egg and Mushroom

Drain and pour it directly into the wok. Increase the flame to high and toss everything well.

Then add the omelette strips and spring onions into the wok. Toss gently and then turn the heat off.

Indian-Style Maggi Recipe with Egg and Mushroom

Indian-style Maggi recipe is ready to serve. Garnish with chilli flakes and enjoy!

Recipe Notes:

How to blanch green peas and french beans – Heat water in a pan over a high flame. Once it comes to a boil, add green peas and french beans. Give it a good stir. Cook for 1-2 minutes and then drain the veggies. Add them to a bowl filled with icy water and keep it aside.

Indian-Style Maggi Recipe with Egg and Mushroom

Indian-Style Maggi Recipe with Egg and Mushroom

This Indian-Style Maggi recipe is so delicious and comforting. Eggs, mushrooms and a bunch of fresh veggies is all you need to make this amazing dish at home.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Breakfast, Main Course
Cuisine Indian
Servings 2 people

Ingredients
  

  • 2 packs (140g) Masala Maggi noodles (or any other instant noodles)
  • 1.5 tbsp garlic finely chopped
  • 1 small-sized onion finely chopped
  • 5 french beans chopped and blanched
  • ¼ cup green peas blanched
  • 3 small button mushrooms sliced
  • cup red bell pepper thinly sliced
  • ¼ cup green bell pepper thinly sliced
  • ½ cup cabbage thinly sliced
  • 1 tsp red chilli flakes
  • 2 sacket Masala Maggi tastemakers
  • Salt to taste
  • 2 eggs
  • ¼ cup spring onions chopped
  • 2-3 tbsp ghee or clarified butter

Instructions
 

  • In a bowl add eggs and salt. Whisk well. Heat a pan over medium flame and pour ghee. Once the ghee heats up, add the egg mixture. Cook the omelette well, then cut it into strips.
  • Heat a wok over a high flame and pour ghee. When the ghee heats up, add chopped garlic. Cook until the garlic is fragrant and golden in colour.
  • Then add the chopped onion and cook for 1-2 minutes.
  • Once the onions soften, add the blanched green peas and french beans. Saute for a minute.
  • Then add the sliced mushrooms. Allow them to cook for 2-3 minutes. The mushrooms will release all its water. Let all the water evaporate and cook until the edges of the mushrooms become golden brown.
  • Add the chopped cabbage, red and green bell peppers. Saute for a minute or two.
  • Add the Masala Maggi tastemaker, red chilli flakes and salt. Mix everything well. Lower the flame to low.
  • While the veggies are cooking, cook the noodles as per package instructions but without the tastemaker.
  • Drain and pour it directly into the wok. Increase the flame to high and toss everything well.
  • Then add the omelette strips and spring onions into the wok. Toss gently and then turn the heat off.
  • Indian-style Maggi recipe is ready to serve. Garnish with chilli flakes and enjoy!

Notes

How to blanch green peas and french beans – Heat water in a pan over a high flame. Once it comes to a boil, add green peas and french beans. Give it a good stir. Cook for 1-2 minutes and then drain the veggies. Add them to a bowl filled with icy water and keep it aside.
Keyword instant noodle recipe, maggi noodles

If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!

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